Rizibizi rice with corn and peas is a simple and colorful side dish made with fluffy rice, sweet green peas, and tender corn. This easy rizibizi recipe is popular in everyday home cooking, offering a mild, slightly sweet flavor that pairs well with meat, poultry, or vegetable dishes. Quick to prepare and made with basic ingredients, it is a practical addition to family meals.
Rizibizi Rice with Corn and Peas
Print RecipeIngredients
- 1 Cup rice
- 3 Table spoon (tbsp) green peas
- 3 Table spoon (tbsp) corn seeds
- 2 Cup water
- 1 Tea spoon (tsp) salt
- 2 Peck black pepper
Instructions
Enrich the rice is always greatful duty because very easy to add some coloring foods to white rice and you will get a showy side dish which is favorite of our kids. First wash the rice a little and put a medium size pot, add the duplicate volume of water than rice. Add the corn, peas salt and pepper too and cook it on medium heat approx. 20 minutes until the rice is getting so!, sometimes stir it because the rice easy sticks. Than remove from heat and set aside for 5 minutes than you may serve it. Perfect side dish to schnitzel. I made this form with a glass, just put some spoon rizibizi into a medium size glass, sligthly push it than dump it suddenly on plates.
