Radish lettuce salad is a crisp and refreshing salad made with fresh lettuce leaves and sliced radishes. This radish lettuce salad recipe highlights clean, peppery flavors and a light texture, making it an ideal side dish for spring meals, grilled dishes, or everyday lunches. Simple ingredients and quick preparation keep the salad bright and versatile.
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Radish Lettuce Salad
Print RecipeIngredients
- 1 Piece lettuce
- 5 Piece radish
- 2 Piece spring onions
- 2 Table spoon (tbsp) sugar
- 1 Table spoon (tbsp) vinegar
- 1/2 tea spoon (tsp) salt
- 2 Decilitre (dl) water
Instructions
Wash the vegetables and chop the lettuce higher while the radish and onion a small pieces. Prepare the dressing in a glass bowl mixing the water, sugar, vinegar and salt. Once the sugar dissolved, add the vegetables and mix it. Don’t make this salad hours before the eating because the lettuce may whither because of vinegar.
