Marinated Onion Pickles are a quick and versatile condiment that adds brightness and crunch to a wide range of dishes. Thinly sliced onions are gently marinated to soften their sharpness while preserving their fresh bite, resulting in a balanced sweet-and-tangy flavor. These pickled onions are perfect for burgers, grilled meats, salads, sandwiches, and bowls, and they come together with minimal effort and simple pantry ingredients.
Marinated Onion Pickles
Print RecipeIngredients
- 1 Piece onion big
- 1 Piece red onion small
- 3 Peck salt
- 1 Table spoon (tbsp) sugar
- 2 Table spoon (tbsp) vinegar
- 1 Piece buckled glass 0.5 liter
- 1 Decilitre (dl) cooking juice
- 3 Drop olive oil
Instructions
If you want to serve onion pickles on party you can prepare this one week before and get a savoury and refreshing sidedish to grilled meets. Clean the onions and cut 1-2mm rings. Bring to boil enough water to cover the onion and cook only 2-3 minutes like blanched. Meantime prepare the glass, wash with warm water to preheat and layer the hot onion. Than measure approx 1-1.5 decilitre of cooking juice add the salt, sugar and bring cook it until the sugar dissolved (approx. 5 minutes). At the end add the vinegar to cooking juice and as hot as possible gradually mete this liquid into glasses should cover the onion. Drop some olive oil on top of onion before closing the glass. Than close the glasses, wrap them with a coat and let it for a day to cool down. You can store in refrigerator for weeks, I dont use preservative and without unpick I stored for 3-4 weeks. Best to serve a!er staying at least a week than flavors come together.
