Potato apple skillet with ham is a comforting one-pan dish that combines crispy potatoes, tender ham, and slightly sweet apples. This potato apple skillet recipe balances savory and sweet flavors perfectly, making it an ideal choice for a hearty lunch or simple dinner. Easy to prepare and full of rustic flavors, it works well as a main dish or a filling side.
Potato Apple Skillet with Ham
Print RecipeIngredients
- 4 Piece potato
- 1 Piece apple
- 10 Dekagram (dkg) ham (smoked or boiled)
- 1 Table spoon (tbsp) thyme
- 2 Table spoon (tbsp) oil
- 1 Piece onion
- 1 Tea spoon (tsp) salt
- 1 Peck pepper
Instructions
This is a cheep and simple skillet dinner idea, you may use any le!over meats from weekend and substitute the ham. Peel, cut into cubes the potato and boil it in salted water, drain it. In a large skillet, heat oil over medium-high heat. Slice the onion, apple and meat (ham). Cook onion, stirring occasionally, until so!ened and golden brown, approximately 10 minutes. Add ham and potatoes, and cook for 5 minutes. Add apple and cook on high heat until it is tender, approximately 7 minutes. Add thyme, salt and pepper. Cook until potatoes are crispy and apples are tender, approximately 5 minutes. Serve hot with your favorite drink and some pickles.
