Raisin and onion marmalade is a rich, savory-sweet condiment made by slowly cooking onions with raisins until soft and caramelized. This raisin and onion marmalade recipe balances natural sweetness with deep, aromatic flavor, making it an excellent accompaniment to roasted meats, cheeses, pâtés, or sandwiches. Simple to prepare and versatile, it adds depth to both everyday and festive dishes.
Raisin and Onion Marmalade
Print RecipeIngredients
- 2 Piece big onion
- 3 Table spoon (tbsp) raisin
- 2 Table spoon (tbsp) vinegar
- 1 Peck saltr
- 3 Table spoon (tbsp) sugar
- 1 Table spoon (tbsp) oil
Instructions
Slice the onion and start to braise it on oil, a!er some minutes add sugar and make it caramelized. When it turn to light brown add the vinegar and just some tablespoon water, the raisin and salt. It needs to cook till the onion is mushy (15- 25 minutes). This is a sweet-sour side dish of roast meets however very tasty itself too. I used to prepare to slow cook ducks.
