Raspberry–Elderflower Granita is a light and refreshing frozen dessert that combines the bright tartness of raspberries with the delicate floral aroma of elderflower syrup. This icy granita is perfect for hot summer days or as a palate-cleansing dessert after a meal. For best results, the homemade elderflower syrup used in this recipe can be found via the linked step-by-step instructions for preparing it at home.
Raspberry-Elderflower Granita
Print RecipeIngredients
- 20 Dekagram (dkg) raspberry
- 3 Decilitre (dl) elderflower syrup
Instructions
Elderflower sweet flavor the best pair to little bit sour raspberry. Preparing this granita is quit simple, you need only the syrup and clean fruit and a blender. Make the puree from this two ingredients and frost it up to4-5 hours. You need only mix hourly by a spoon to keep granulated. Be careful, if you let in refrigerator more than 5 hours the granita will frost totally, so before serving needs to warm on room temperature at least 15-20 minutes. Serve with some pieces of fresh fruit. If you do not have elderflower syrup you may prepare a simple sugar syrup from 3 part water 1 part sugar.
