Lemon Ice Cream is a refreshing frozen dessert that combines creamy texture with bright, zesty lemon flavor. Perfect for hot summer days or as a palate-cleansing dessert after rich meals, this ice cream balances sweetness and tanginess for a light and invigorating treat. Simple ingredients make it easy to prepare at home with a fresh, natural taste.
Lemon Icecream
Print RecipeIngredients
- 3 Piece lemon
- 1 Decilitre (dl) heavy cream
- 3 Decilitre (dl) milk
- 2 Decilitre (dl) sour cream
- 20 Dekagram (dkg) sugar
Instructions
This is a fresh icecream you can prepare without machine and cooking. First gain the juice from lemons and whisk the heavy cream. Mix the juice, milk, sour cream and dissolve the sugar in it. Than add the whipped cream too. The cooling process is the next: put this mixture into a box and frost it in refrigerator for an hour than stir it with a fork. Keep in frosting refrigerator again for 4 hours and repeat the stirring hourly. Serve it with candied lemon slices.
