Carrot risotto is a creamy and comforting dish made with arborio rice slowly cooked with tender carrots and flavorful broth or simple water. This easy carrot risotto recipe highlights the natural sweetness of carrots, balanced by a rich, smooth texture created through gentle stirring. Served as a main course or elegant side dish, carrot risotto is a simple yet refined meal.
Carrot Risotto
Print RecipeIngredients
- 1 Piece Carrot large
- 1 Piece Onion chopped
- 1 Piece Garlic sliced
- 1 Piece Pepper
- 2 Table spoon (tbsp) Olive oil
- 1 Cup Rice
- 2 Cup Water
- 2 Peck Black pepper grounded
- 1 Tea spoon (tsp) Salt
Instructions
Risotto is a simple and fast dinner option and you can vary with quit a lots of vegetables or chees, meat etc. Now I prepared a vegan carrot and pepper based risotto which can be served as side dish too. Shred the carrot and pepper to 0.5 cm rounds. Saute the chipped onion over medium heat season with salt and black pepper. When onion becomes translucent approx 5 minutes add garlic, pepper and carrot. Stir occasionally to keep vegetables from browning. A!er approx 10 minutes add the rice and continue sauteening for 5 minutes than add the boiling water and stir it. Cover the pan sometimes stir it and cook until the rice chewy but not crunchy. When the rice cooked remove from heat and set aside for 5 minutes before serving.
