Jókai Bean Soup is a traditional Hungarian soup named after the famous writer Mór Jókai. Made with tender beans, smoked meats, and a flavorful paprika-infused broth, this hearty soup is rich, warming, and full of comforting flavors. Often enjoyed as a main course, it showcases classic Hungarian cuisine at its best.
Jokai Beansoup
Print RecipeIngredients
- 25 Dekagram (dkg) dried beans
- 30 Dekagram (dkg) carrot, celery and turnip
- 3 Piece potato
- 20 Dekagram (dkg) smoked ham
- 5 Piece garlic cloves
- 1 Piece onion
- 1 Tea spoon (tsp) salt
- 2 Piece bay
- 1 Table spoon (tbsp) flour
- 1 Tea spoon (tsp) sweet red pepper
- 2 Table spoon (tbsp) olive oil METHOD
Instructions
This is a very rich soup containing lot of smoked ham and alternatively you can add sausage as well. Rinse the bean for a night, next day start to cook with 2 litre water. Add the salt, garlic and bay, once the bean is so! add the vegetables and ham too. In another pot toast the flour and chopped onion on oil and add the sweet red pepper powder at the end. Remove from heat and add 1 dl water, it will ticken. Mix with soup this and cook more some minutes however add the noodles at same time. Serve with sour cream, parsely and fresh bread, perfect one course meal can be with lot of smoked ham.
