Lettuce with radish and sweet chili is a fresh and crisp salad that combines tender lettuce leaves, peppery radish slices, and a touch of sweet chili dressing. This lettuce with radish and sweet chili recipe delivers a vibrant balance of flavors—crisp, slightly spicy, and lightly sweet—making it a perfect side salad or light starter. Quick to prepare and visually appealing, it’s ideal for everyday meals or casual gatherings.
Lettuce with Radish and Sweet Chili
Print RecipeIngredients
- 1 Piece lettuce
- 5 Piece radish red
- 2 Piece spring onion
- 2 Table spoon (tbsp) dried cranberries
- 1 Table spoon (tbsp) chili flakes
- 2 Table spoon (tbsp) sugar
- 1 Decilitre (dl) water
- 1 Peck salt
- 1 Table spoon (tbsp) vinegar
Instructions
This is a fresh and spicy spring salad. First prepare the sweet chili dressing, boil the water with sugar and make a sugar syrup. When the syrup reduced for half add the chili flakes and cook it for 5 minutes, add a peck of salt too. Wash the lettuce, radish and spring onion. Quarter the salad and redish and slice the onion. Place to a plate in the middle of lettuce and finally sprinkle with cranberries and sweet chili dressing.
