Toasted Cauliflower Pasta Salad is a modern, vegetable-forward dish that combines pan-roasted cauliflower with cooked pasta, fresh herbs, and a light, tangy dressing. Roasting the cauliflower enhances its natural sweetness and adds depth, making this salad satisfying yet fresh. It works well as a standalone meal or as a side dish for grilled meats and fish.
Toasted Cauliflower Pasta Salad
Print RecipeIngredients
- 20 Dekagram (dkg) cauliflower
- 20 Dekagram (dkg) pasta
- 1 Table spoon (tbsp) butter
- 1 Tea spoon (tsp) salt
- 2 Peck black pepper grounded
- 1 Table spoon (tbsp) lemon juice
- 2 Table spoon (tbsp) toasted seeds (walnut, almond or peanut)
Instructions
This is a light summer salad, easy to prepare and the toasted cauliflower gives a unique flavor and smell. Clean the cauliflower and cut small 2 cm pieces, it is important tu cut otherwise the big parts won’t be so! and roasted. Melt the mutter in frying pan and roast the cauliflower on high degree approx it takes 5-10 minutes. Than add the salt, pepper and lemon juice. Meanwhile cook the pasta al- dente in salted water. Drain the pasta and add to cauliflower, stir is once and you can serve it on top of with roasted seeds.
