Pasta salad with sausage and pickles is a hearty, flavor-packed dish that combines tender pasta with savory sausage and the bright, tangy crunch of pickles. This contrast of rich and acidic elements creates a well-balanced salad that works equally well as a main course or a substantial side dish. Popular in Central and Eastern European–inspired kitchens, it is practical, filling, and ideal for make-ahead meals.
Pasta Salad with Sausage and Pickles
Print RecipeIngredients
- 30 Dekagram (dkg) pasta
- 10 Dekagram (dkg) sausage
- 2 Piece spring onion
- 1 Piece celery stalk
- 3 Piece pickled cucumber
- 2 Tea spoon (tsp) sweet mustard
- 2 Table spoon (tbsp) olive oil
- 1 Table spoon (tbsp) lemon juice
- 2 Peck salt
- 1 Peck white pepper
Instructions
Pasta salad is always gives opportunity being creative because you can combine the ingredients whatever you have in refrigerator. Cook the pasta aldente first since prepare the dressing and topping. Mix the olive oil, mustard, lemon zest, peck of salt and pepper in a large bowl. Once the pasta is cooked admix with dressing and same size sliced spring onion, celery and pickles. Before serving add the sausage slices. If you prefer you can make sausage crumbs toasting the small pieces of smoked sausage. Hereby I used the sausage without toasting. Best to serve in room temperature or warm.
