Potato Cake with Apricot Jam is a unique and comforting dessert that combines tender potato-based cake with the sweet, fruity flavor of apricot jam. Soft, slightly sweet, and aromatic, this cake is perfect for afternoon tea, family gatherings, or as a light dessert. Its simple ingredients and rich taste make it a classic homemade treat.
Potato Cake with Apricot Jam
Print RecipeIngredients
- 50 Dekagram (dkg) potato
- 25 Dekagram (dkg) flour
- 2 Tea spoon (tsp) salt
- 2 Piece eggs
- 2 Decilitre (dl) oil (frying)
Instructions
Easy to prepare this cake because all the ingredients are at home usually. Exactly you can use the rest of boiled potato from previous day. So cut the pealed potato into slices and cook it in salt water. Once it becomes so!, remove the additional water and mash the potato. If it is getting cool, add the flour, eggs and 1-2 tablespoon salt and knead a so! dough. Roll out it on floured board for 1 cm thin. Flour the edge of a middle size glass and tear cakes with it. Heat the oil on pan and fry the both sides of the cake it taks only 1-2 minutes until it is browned. Serve with apricot jam.
