How to use mung bean? These sprouts taste nicely cooked (not too raw or overcooked), sweet, crisp and juicy. In Korea this banchan or small dish would be served as one of a number...

How to make terrine? There are variations on the pâté theme, terrine makes a pâté sound posher, and it may be more constructed or layered, but that doesn't necessarily mean it's trickier to put...

How to make risotto? This simple pumpkin risotto dish would be perfect for entertaining on a cozy fall evening as tasty, creamy and nicely coloured. There are many myths about cooking the risotto rice. You...

How to make meatloaf? There is something festive about slicing into meatloaf on a party and seeing that sunny yolk. This meatloaf takes more time to assemble than the traditional meatloaf, but it is...

How to make yeast cake wreath? You can find really often the bread rolled with cinnamon or chocolate but here you can find an easy and elegant way to surprise your family with taste...

How to make fresh pasta? The taste and texture of fresh pasta is significantly better than dried and ready to use tortellini you can buy in shops.Making homemade pasta dough is quite easy, needs...

What is pork nail stew? Pork nail and shank stew (koromporkolt) made with sweet paprika powder and onions which is a Hungarian traditional food cooked originally on open fire in cauldron.The importance of livestock...

What is langos? Langos is a deep fried flatbread, common street food eaten fresh and warm in Hungary where it is served with sour cream and grated cheese, rubbed with garlic or doused with garlic...