Easy apple soup with cinnamon is a light and flavorful dish made from sweet apples, gently cooked and blended with warm cinnamon. This easy apple soup recipe is perfect as a comforting starter or a light dessert, offering a balance of natural sweetness and subtle spice. Made with simple ingredients, it is quick to prepare and ideal for autumn or winter meals.
Easy Apple Soup with Cinnamon
Print RecipeIngredients
- 3 Piece apple (sour)
- 4 Table spoon (tbsp) sugar
- 5 Decilitre (dl) water
- 3 Decilitre (dl) milk
- 1 Peck salt
- 1 Tea spoon (tsp) cinnamon
- 2 Table spoon (tbsp) flour
- 2 Table spoon (tbsp) lime juice
Instructions
This is an easy and cheap fruit soup recipe, perfect light starter to fatty foods however you can mae it for dinner. Peel, remove seeds and cut into cubes the apple in cold water. Once it bring to boil add the sugar and spieces and cook it on medium heat for 15 minutes or until tender. Flavor with lemon juice. To condense the cooking juice, mix well the milk and flour in a jar and add to the apple soup, continue to cook 5-10 minutes. Serve warm or chilled with fresh bread.
