Red Onion Pickles are a simple and flavorful condiment made by marinating thinly sliced red onions in a tangy brine. Crisp, slightly sweet, and pleasantly sharp, these pickled red onions add brightness and color to sandwiches, burgers, salads, and grilled dishes. Quick to prepare and versatile, they are a staple in many home kitchens.
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Red Onion Pickles
Print RecipeIngredients
- 2 Piece red onion
- 2 Table spoon (tbsp) vinegar
- 1 Table spoon (tbsp) sugar
- 1 Tea spoon (tsp) salt
- 1 Decilitre (dl) water
- ½ teaspoon salt (more to taste)
Instructions
Slice the onion and put into a bowl and salt it. After 5 minutes add the sugar and vinegar and water. Mix it and put into refrigerator for an hour. Stir it sometimes to melt the sugar. I used to serve to boiled potato and sausage.
