Fried eggplant with yogurt and wild garlic is a flavorful vegetable dish made with golden, pan-fried eggplant slices topped with a creamy yogurt sauce and fresh wild garlic. This fried eggplant recipe combines crispy texture with cool yogurt and the mild garlic aroma of ramsons, creating a well-balanced and satisfying dish. It works perfectly as a starter, side dish, or light vegetarian main.
Fried Eggplant with Yogurt and Wild Garlic
Print RecipeIngredients
- 1 Piece eggplant
- 2 Piece ramsons (wild garlic)
- 3 Decilitre (dl) yogurt
- 4 Peck salt
- 4 Table spoon (tbsp) oil
- 1 Peck grounded black pepper
- 1 Table spoon (tbsp) lemon juice
Instructions
It is the basic version of Turkish eggplant with yogurt, which uses plain yogurt as the sauce. Usually it is eaten as an appetizer that is very rich in flavor and easy to prepare ahead of time. You can serve it warm or cold, with a baguette.
Cut into cubes the eggplan, heat the oil in a medium size pan and fry the eggplant with salt until golden brown and so!. Combine yogurt, lemon juice, 1 teaspoon salt and black pepper in a small bowl and mix well. Set aside to let spices blend into the yogurt. Chop the ramsons (wild garlic). Right before serving, pour yogurt mixture into eggplant and strew the top with ramsons. Serve warm or cold as you like.
